Korean Cucumber Salad

Steps

1. Step 1

   Slice cucumbers into thick 1 cm rounds for extra crunch.

2. Step 2

   Thinly slice onion and add both to a large mixing bowl.

3. Step 3

   Make the seasoning. Add gochugaru, stevia, vinegar, minced garlic, salt, and sesame seeds.

4. Step 4

   Mix everything. Toss gently with clean hands or chopsticks until cucumbers and onions are evenly coated. After about 1 minute, the cucumbers will absorb the seasoning and turn a beautiful, vibrant red.

5. Step 5

   Serve fresh. Enjoy immediately as a refreshing side dish. Best eaten within the same day for maximum crunch.