Kimchi Jjigae (Korean Kimchi Stew)

Steps

1. Step 1

   In a pot, heat sesame oil over medium heat. Add pork belly and stir-fry until lightly browned.

2. Step 2

   Add minced garlic and onion, sauté until fragrant.

3. Step 3

   Stir in the kimchi and cook for 3–4 minutes to release its flavor.

4. Step 4

   Add gochugaru, gochujang, and soy sauce. Mix well until the pork and kimchi are coated.

5. Step 5

   Pour in the anchovy or beef broth. Bring to a boil, then reduce heat and simmer for about 20 minutes. This allows the flavors to deepen.

6. Step 6

   Gently place tofu slices on top and simmer for another 5 minutes. Add chopped green onion before serving.

7. Step 7

   Add salt and pepper if needed. For extra spice, sprinkle more gochugaru on top.