Japchae - Korean Glass Noodle Stir-Fry

Steps

1. Step 1

   Boil noodles for 8 minutes until chewy. Drain, rinse, and toss with sesame oil.

2. Step 2

   Stir-fry beef in a pan until browned and caramelized.

3. Step 3

   Add carrots, then onions, then spinach. Stir-fry until wilted. Remove and set aside.

4. Step 4

   In a pan, add soy sauce, oyster sauce, stevia, and garlic. Let it bubble, then add the noodles and toss until evenly coated.

5. Step 5

   Return beef and vegetables. Mix well, finish with sesame oil, and sprinkle sesame seeds to serve.