How to Cook Korean Instant Ramen Perfectly (Shin Ramyun, Jin Ramen & More)
Korean instant ramen (라면) is one of the most popular comfort foods in Korea and around the world. Whether it’s Shin Ramyun, Jin Ramen, or other brands, a bowl of steaming noodles with spicy broth is always satisfying.
While instant noodles are quick and convenient, there’s an art to cooking them just right. The right water ratio, timing, and a few simple add-ons can take your ramen from ordinary to unforgettable.
If you’re looking for how to cook Shin Ramyun perfectly, easy Korean noodle hacks, or simply the best way to cook instant ramen, this guide is for you.
Basic Ingredients (Serves 1)
- 1 pack Korean instant ramen (Shin Ramyun, Jin Ramen, or your favorite brand)
- 550 ml (about 2 ⅓ cups) water
- Included soup base and vegetable flakes
- Optional toppings: egg, green onions, cheese, kimchi
Instructions (Classic Method)
1. Boil the water
- In a medium pot, bring 550 ml of water to a boil.
2. Add soup base and flakes
- Add the seasoning packet(s) and dried vegetable flakes into the boiling water. Stir well.
3. Cook the noodles
- Add the noodles and cook for about 4–5 minutes, stirring occasionally to loosen them.
4. Customize with toppings
- For a classic touch, crack an egg directly into the pot and let it poach gently.
- Add chopped green onions for freshness.
- Add a slice of cheese for a creamy twist.
5. Serve hot
- Pour into a bowl and enjoy with kimchi on the side.
Pro Ramen Hacks (Korean Style)
- “Half Soup, Half Dry” Method: Cook noodles in slightly less water for a richer, thicker broth.
- Egg Drop Style: Beat an egg and swirl it in during the last 30 seconds of cooking.
- Cheese Ramen: Add mozzarella or American cheese for creamy, spicy ramen.
- Kimchi Ramen: Stir in chopped kimchi for extra flavor and probiotics.
- Rabokki (Ramen + Tteokbokki): Add rice cakes and fish cakes for a filling meal.
Serving Tips
- Pair ramen with classic Korean side dishes like kimchi or pickled radish.
- For late-night cravings, serve directly from the pot for an authentic Korean college-dorm feel.
- Adjust spice levels by adding less soup base or diluting with extra water.
Why You’ll Love This Korean Ramen Guide
- ✅ Quick & easy—ready in 5 minutes
- ✅ Customizable—add egg, cheese, kimchi, or rice cakes
- ✅ Authentic Korean flavor—better than just following package directions
- ✅ Perfect comfort food—spicy, warm, and deeply satisfying
If you’ve been wondering about the best way to cook Korean instant ramen, these tips will help you level up your Shin Ramyun, Jin Ramen, or any other Korean noodle brand.